DRINK AND BE MERRY

“Here's to alcohol, the rose colored glasses of life.”

toastradamus:

weeaboo-chan:

epouvantail:

oooeygooeygoodness:

The Fish Bowl
Ingredients ½ cup Nerds candy½ gallon goldfish bowl5 oz. vodka5 oz. Malibu rum3 oz. blue Curacao6 oz. sweet-and-sour mix16 oz. pineapple juice16 oz. Sprite3 slices each: lemon, lime, orange4 Swedish gummy fish
Sprinkle Nerds on bottom of bowl as “gravel.” Fill bowl with ice. Add remaining ingredients. Serve with 18-inch party straws.
One of my absolute favorite drinks. My husband always makes me one for my birthday!!

Aaaaaaah this was way too cute not to reblog. XD

yeah i’m gonna do this for my 21st i dont even care

As am I

toastradamus:

weeaboo-chan:

epouvantail:

oooeygooeygoodness:

The Fish Bowl

Ingredients
½ cup Nerds candy
½ gallon goldfish bowl
5 oz. vodka
5 oz. Malibu rum
3 oz. blue Curacao
6 oz. sweet-and-sour mix
16 oz. pineapple juice
16 oz. Sprite
3 slices each: lemon, lime, orange
4 Swedish gummy fish

Sprinkle Nerds on bottom of bowl as “gravel.” Fill bowl with ice. Add remaining ingredients. Serve with 18-inch party straws.

One of my absolute favorite drinks. My husband always makes me one for my birthday!!

Aaaaaaah this was way too cute not to reblog. XD

yeah i’m gonna do this for my 21st i dont even care

As am I

(Source: , via howdoi-art)

keroiam:

Recipe:  Chamomile Whiskey
seefooddieit:

(Peach and Blackberry Teagarita)
boozybakerr:

Tipsy Mochaccino with Mocha Whipped Cream
boozybakerr:

Iced Coffeetini
seefooddieit:

(Watermelon cilantro margarita)
freeindie:

Sobelman’s Pub & Grill, a bar in Milwaukee, now serves a Bloody Mary with a full fried chicken as a garnish.

freeindie:

Sobelman’s Pub & Grill, a bar in Milwaukee, now serves a Bloody Mary with a full fried chicken as a garnish.

do-not-touch-my-food:

Grapefruit Mojitos
dietkiller:

Lychee Sangria

dietkiller:

Lychee Sangria

magicalfoodtime:

(via Black Mulberry Margarita - Gourmet Kitchen Tales)

pbs-food:

Happy National Tequila Day!

In honor of the big day, it’s time for Summertime happy hour. We’re toasting with a pitcher of Spicy Paloma cocktails featuring grapefruit and jalapenos.

Spicy Paloma recipe | PBS Food

(via 100proof)

gastrogirl:

boozy watermelon coconut refresher.
seefooddieit:

(Raspberry Beer Margaritas)
seefooddieit:

(Thyme and Nectarine Gimlet)